In the last decade, perhaps no other force has driven the celebrity chef phenomenon more quickly and powerfully than food television. Eater National asked six chefs who have prominently appeared on television at some point — including John Besh, Kelly Liken, Marc Forgione, Edward Lee, Harold Dieterle and Richard Blais — to talk about the benefits and pitfalls. [-EN-]
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Vietnam’s Most Popular Coffee Shop Opens First U.S. Location in Southern California
Trung Nguyên Legend Cafe will serve phin- and espresso-based coffee drinks using 100-percent Vietnamese-grown Robusta and Arabica beans