In a very fun interview, writer Josh Ozersky reveals plans for an expansion of his all-meat celebration Meatopia to cities in Texas, LA, and Portland. He also talks about the future of food writing: "I think most of the remaining firewalls between writers and chefs will fall away... There will be more non-anonymous restaurant critics... and food writers who are openly friends with chefs, like me. Transparency and accuracy, rather than an illusory objectivity, will be what writers are judged by, and rightly so." [Restaurant Girl via -EN-]
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