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Baguetier Bakery, a seller of French breads and other baked goods, soft opened at the Strand on Friday in Huntington Beach. This project is helmed by pastry chef Joel Reno who last year worked at Patina and before that hailed from Quince in San Fran. Check out the moderately complete website for fancy food photos, up above a copy of the menu. Hours of operation run Monday to Saturday 7AM to 9PM and Sunday 7AM to 7PM. [EaterWire]
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
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