HOLLYWOOD— Jason Robey, the farm-to-glass mixologist previously at Michael's in SM, has worked out a new seasonal cocktail menu at Ammo. Robey will focus on "savory vegetal" style drinks which debut on January 31. [EaterWire]
VENICE— As of today, for the first time ever, Axe rocks out with weekday breakfast service running Wed to Friday, 9-11AM. On offer: granola, carrot cake, scones, and "make-your-own" tartines. In other Axe news, owner Joanna Moore now sells her famous pancake batter to-go.