The third outpost of the wildly popular Musha is now certified open in Old Town Pasadena as of about two weeks ago. Musha Gardena started in 1991, and garnered steady fanfare with its cheese risotto (served in a block of cheese), buta kakuni (pork belly), table grilled beef tongue, and sesame ice cream. This historical izakaya brings fun and whimsical Japanese drinking (dare we use "gastropub"?) fare to an area that sorely needs inexpensive sit-down Asian options. [EaterWire] — TC
Filed under:
Musha Opens Third Izakaya Branch in Old Town Pasadena
Share this story
The third outpost of the wildly popular Musha is now certified open in Old Town Pasadena as of about two weeks ago. Musha Gardena started in 1991, and garnered steady fanfare with its cheese risotto (served in a block of cheese), buta kakuni (pork belly), table grilled beef tongue, and sesame ice cream. This historical izakaya brings fun and whimsical Japanese drinking (dare we use "gastropub"?) fare to an area that sorely needs inexpensive sit-down Asian options. [EaterWire] — TC
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Loading comments...