From January 16 to 21 Frysmith ditches fried potato sticks in favor of Soupsmith, a temporary soup shop on wheels. Culling inspiration from the varied cuisines offered through Los Angeles, the truck will serve a myriad of soups from Truffled Chestnut and Wild Mushroom Soup to Shrimp, Andouille & Black-Eyed Pea Stew to Hot & Sour Lamb with Wild Rice Soup. Hit Twitter for vehicle whereabouts. [EaterWire]
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