When Peruvian chef Gaston Acurio's flagship restaurant Astrid & Gaston reopens in Lima later this year, he admits it will "generate millions in losses every year." He also adds that it will be "the most inclusive restaurant, in the most exclusive corner" and will be open to the public with a cultural center and cooking classes. [Peru This Week via -EN-]
Filed under:
Gaston Acurio Wire
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...