Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. [-EN-]
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The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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Eater Staff