clock menu more-arrow no yes

Filed under:

Brian Malarkey's Gingham Officially Open Today

New, 2 comments

After hosting a NYE preview Brian Malarkey tells us he has been conducting test meals at Gingham, his La Mesa BBQ pit. Apparently that hard NYE opening has now become a soft one for today, the restaurant's firm opening. Above, a teaser shots of the completed place. Interestingly, Malarkey says he will be “playing sous to Ryan Studebaker,” who is the restaurant's chef de cuisine and has a bit more experience jockeying smokers? though the animated chef is quick to point out that at the end of “it’s all about me.” Next up will be Gabardine, a seafood concept slated to open on Valentine’s Day in the San Diego neighborhood of Point Loma. –David Morris

·All Brian Malarkey Coverage [~ELA~]
·All Gingham Coverage [~ELA~]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world