Bouchon's lauded chef de cuisine Rory Herrmann, on board at the Beverly Hills bistro since day one nearly three years ago, is no longer part of Team Keller, reports Grub Street. No word on his next move. Update: According to restaurant PR, Herrmann is leaving Bouchon this week. [Grub Street]
Filed under:
Chef Shuffle
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
Loading comments...