A new dessert-themed tasting event, Getting Our Just Desserts, to benefit C-CAP (Careers through Culinary Arts Program) is planned for November 17 from 2 to 5 p.m. at The International Culinary School at The Art Institute of California in Santa Monica. The cooks, thus far: Sherry Yard, Duff Goldman, Donald Wressell, Alice Medrich, Evan Kleiman, Carlos Enriquez, Marcel Vigneron, Jet Tila, Ricardo Zarate, Roy Choi, and Josiah Citrin. VIP early entry tickets cost $100 now ($120 at the door), or GA tickets cost $50 ($75 at the door). [EaterWire]
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