Chad Colby's salumi night won't be just a "night" for long, reports LA Weekly. Beginning on January 1 next year, salumi night at Mozza's Scuola Di Pizza will serve Monday through Thursday from 6 p.m. until 10 p.m. The early announcement means Colby can start increasing production of his cured meats now in preparation for the new year. [LAW]
Filed under:
Salumiwire
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...