SAAM, the chef's tasting room at The Bazaar, will offer a 15-course Truffle Dinner Series on Thursday, Friday and Saturday evenings from October 20 through November 17. Think drinks like Down-To-Earth with Mezcal Del Maguey, cynar, fresh lime and orange on an agave-black truffle bed; and plates like pumpkin meringue sandwich with white truffles and white truffle cotton candy "surprises." Dinner costs $275 a head, wine pairing $100 extra, resys required. [EaterWire]
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