As of October 15, chef Eric Park has secured a license to serve beer/wine at Black Hogg in Silver Lake and the restaurant will reopen by the end of this month. Meanwhile, chefs Kris Tominaga and Brian Dunsmoor anticipate a beer/wine license for The Hart and The Hunter at Palihotel by the end of this week. Finally, NongLA Vietnamese begins to pour beer/wine tomorrow on Sawtelle. [EaterWire]
Filed under:
Licensed to Booze
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...