As of October 15, chef Eric Park has secured a license to serve beer/wine at Black Hogg in Silver Lake and the restaurant will reopen by the end of this month. Meanwhile, chefs Kris Tominaga and Brian Dunsmoor anticipate a beer/wine license for The Hart and The Hunter at Palihotel by the end of this week. Finally, NongLA Vietnamese begins to pour beer/wine tomorrow on Sawtelle. [EaterWire]
Filed under:
Licensed to Booze
The Latest
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Brand New Eateries to Check Out in Los Angeles
Mexican sushi in Inglewood, all-you-can-eat rice cakes in Koreatown, and more
Loading comments...