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Licensed to Booze

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Screen%20shot%202012-10-18%20at%2012.10.42%20PM.pngAs of October 15, chef Eric Park has secured a license to serve beer/wine at Black Hogg in Silver Lake and the restaurant will reopen by the end of this month. Meanwhile, chefs Kris Tominaga and Brian Dunsmoor anticipate a beer/wine license for The Hart and The Hunter at Palihotel by the end of this week. Finally, NongLA Vietnamese begins to pour beer/wine tomorrow on Sawtelle. [EaterWire]

The Hart + The Hunter

7950 Melrose Avenue, Los Angeles, CA 90046 323 424 3055 Visit Website

Nong Lá Cafe

2055 Sawtelle Boulevard, Los Angeles, CA 90025 310 268 1881 Visit Website

Black Hogg

2852 W Sunset Boulevard, Los Angeles, CA 90026 (323) 953-2820

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