As of October 15, chef Eric Park has secured a license to serve beer/wine at Black Hogg in Silver Lake and the restaurant will reopen by the end of this month. Meanwhile, chefs Kris Tominaga and Brian Dunsmoor anticipate a beer/wine license for The Hart and The Hunter at Palihotel by the end of this week. Finally, NongLA Vietnamese begins to pour beer/wine tomorrow on Sawtelle. [EaterWire]
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