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The Phoenix + Dolce Group, Neal Fraser's ICDC, More!

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BEVERLY HILLS—And on the subject of The Phoenix, although it looks like the bar is now part of Dolce Group, Lonnie Moore is simply running the show and is already offering deals: draft beers and well cocktails $3 each, Monday through Friday from 5 to 9 p.m. [EaterWire]

AROUND TOWN— ICDC or "Ice Cream, Donuts, and Coffee" is the name of a new dessert space from chef Neal Fraser (Fritzi Dog, BLD) and pastry chef Mariah Swan (BLD), reports Grub Street. The concept should open early next year. [Grub Street]

REDONDO BEACH— Just over a year old, Bistro Ho La La has shuttered and will be replaced by Dominique's Kitchen on October 21. Free Champagne on soft opening day for all guests. [EaterWire]

SANTA MONICA— Continuing the guest chef series, next Mélisse invites in two-Michelin starred chef Shinichi Sato of Passage 53 in Paris to cook 10 courses from November 27 to 29. The meal costs $185 with two wine pairing tiers offered at $95 and $175 additional. Truffle and caviar courses supplemental, too. [EaterWire]

The Phoenix

8480 West 3rd Street, , CA 90048 (844) 454-7354 Visit Website

Melisse Restaurant

1104 Wilshire Boulevard, , CA 90401 (310) 395-0881 Visit Website

The Phoenix

14 N La Cienega Blvd Beverly Hills, CA 90211

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