Nestled into South LA, Bill Esparza writes of possibly "[t]he last undiscovered ethnic culinary enclave in L.A," a strip of Belizean restaurants in an area he dubs "Little Belize." Restaurants of note: "Ella's Belizean Restaurant, Joan and Sisters and Mar's Caribbean Gardens. Ella's is a Belizean snack-shack, Joan and Sisters boasts Kriol home cooking and extended hours (most Belizean restaurants seem to close by 7 p.m., or when the food runs out), and Mar's is a fancy island lounge serving solid Kriol cooking to go with cold Belikin beers." [LAT]
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