Komodo, one of the city's original food trucks turned brick and mortar, is looking to launch a second location. Co-owner Eric Tjahyadi drops Eater a note to say that he's scouting Burbank, Westwood and Pasadena for a space to create a "tavern like experience." The idea is to expand Komodo's current Asian fusion menu and also serve local craft beer and wine. [EaterWire]
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