Black Hogg Reopens Nov 6, Caffe Luxxe Expands, More!

SILVER LAKE—Black Hogg officially reopens on November 6 with a license to serve beer and wine. Expect brews to rotate, some wines, too. New to the food menu are a Chianti braised flat iron steak; sage chorizo and pumpkin root mash; and a Berkshire prosciutto served with crescentina (pillowy fried bread). [EaterWire]

AROUND TOWN— As mentioned, Caffe Luxxe is looking to expand from its three cafes and new roasting facility. Management is considering the Pacific Palisades and Larchmont Village for potential future coffee bar spaces. [Food GPS]

SANTA MONICA— Score ticekts to Localicious, the tasting gala on Sunday headed up but a slew of big LA chefs, at 20% off with the code 'LOCAL20' here. [EaterWire]

HIGHLAND PARK— Chef James Graham's newish Cali-French restaurant, Ba on York Boulevard, has commenced brunch service with dishes like quiche Lorraine, herb and onion omelette with Saint Andre; and Cornish hen and chive omelette with crème faiche. [EaterWire]

[Photo: Elizabeth Daniels]