Eater National gives a sneak peek at the upcoming Bouchon Bakery cookbook from Thomas Keller and executive pastry chef Sebastien Rouxel. While it's all about perfect pastries, it's definitely a Keller joint: the gorgeous, complex recipes are accompanied by occasionally goofy photos of the Bakery team having a water fight or peeping through doughnut holes. It comes out comes out October 23. [-EN-]
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