When a Michelin-starred chef like Gordon Ramsay opens a mall restaurant serving plates of pizza and chicken sticks, naturally there's going to be some backlash. Though comments are thus far mixed, e*star LA stops by and talks about the restaurant's hits and misses, overall determining that The Fat Cow offers "... the best menu I've had in a mall restaurant ... It's food that out-of-town visitors might imagine is popular in California." [e*star LA, previously]
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera