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Chef Shuffle

As corporate chef Andrea Cavaliere continues to grow the Soho House empire, he is promoting senior sous chef Alessio Biangini to chef de cuisine at Cecconi's in West Hollywood. Biangini's first move in his new role is to introduce Tris de Pasta night on Tuesdays: a trio of seasonal pasta dishes served as a special starting at $18. [EaterWire]


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