clock menu more-arrow no yes

Filed under:

Sneak Peek

New, 6 comments

224512_485934751437482_22489561_n.jpgFEED Body & Soul has yet to open on Abbot Kinney, but in preparation for its debut chef Matthew Dickson will preview a couple dishes at Sunday's Localicious gala. Look for vegan German butterball potato, pumpkin seed and blackened escarole soup with cashew crème; and roasted Blue Hubbard squash salad with baby torpedo onions, red kale, and a labneh, tahini preserved lemon dressing. As a quick recap, FEED replaces J's Kitchen with new breakfast, lunch, and dinner menus focused on organic and sustainable ingredients. Marcos Tello is consulting on drinks. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world