Open-faced sandwiches are trending at eateries both high and low, according to Food Republic. Josh Lurie of Food GPS counts out the 14 best version in the city, from SQIRL's Brioche Toast to Mexicali Taco & Co.'s Cachetada. Did they miss any? Feel free to share in the comments. [Food Republic]
Filed under:
Listicles
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more
Loading comments...