Open-faced sandwiches are trending at eateries both high and low, according to Food Republic. Josh Lurie of Food GPS counts out the 14 best version in the city, from SQIRL's Brioche Toast to Mexicali Taco & Co.'s Cachetada. Did they miss any? Feel free to share in the comments. [Food Republic]
Filed under:
Listicles
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...