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Mo-Chica Adds Brunch, Bittersweet Opens Dec 4, More!

DOWNTOWN— As of November 18, Mo-Chica begins brunch and adds Sunday dinner service (the restaurant was previously closed on Sundays), from 10:30 a.m. to 2:30 p.m. and 5:30 to 9:30 p.m., respectively. [EaterWire]

OC— Rachel Klemek, chef and owner of Blackmarket Bakery in Irvine is expanding her brand with another baked goods hub opening early next month at The CAMP in Costa Mesa. Marche Noir Cabernet brownies and pomegranate marshmallows, anyone? [EaterWire]

PASADENA—According its newsletter, that Bittersweet bakery brick and mortar from pastry chef Danielle Keene launches on December 4 at 1731 E. Colorado Blvd. [EaterWire]

AROUND TOWN— Tomorrow Starbucks is rolling out a buy one get one free promo from 2 to 5 p.m. through November 18. Try a peppermint mocha, gingerbread latte, eggnog latte or carmel brulee latte and score the second for free. [Zagat]

[Photo: Elizabeth Daniels]

Mo-Chica

3655 South Grand Avenue, Los Angeles, CA 90007

Mo-Chica

514 West 7th Street Los Angeles, CA 90014

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