Damon Gambuto of Serious Eats check in at Messhall and, despite the bun, is an all around fan of the restaurant's pricey signature burger: "The patty was a beautiful object lesson in big time grilling. The char was pronounced and burned in with the speed of a properly heated grill. This meant that the middle cooked to the medium rare of my dreams. Add to that some hefty salting and fantastic juiciness and you get a burger that's worth the inflated price tag." [Serious Eats]
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