Damon Gambuto of Serious Eats check in at Messhall and, despite the bun, is an all around fan of the restaurant's pricey signature burger: "The patty was a beautiful object lesson in big time grilling. The char was pronounced and burned in with the speed of a properly heated grill. This meant that the middle cooked to the medium rare of my dreams. Add to that some hefty salting and fantastic juiciness and you get a burger that's worth the inflated price tag." [Serious Eats]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
Loading comments...