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BEVERLY HILLS— Above, the current state of affairs at Suzanne Goin's The Larder at Burton Way. Originally estimated to debut in December, clearly this one is still a ways away. [EaterWire]
DOWNTOWN— On December 12, chef Jason Mattick from Milo & Olive joins chef Ari Taymor at Alma for a collaborative six course dinner priced at $75 a head. In other news, stay tuned for an Alma review by The Goldster in December. [EaterWire]
SANTA MONICA— Hideaway, the dining destination inside Ocean Avenue's aptly titled Oceana Beach Club Hotel, is undergoing a renovation, says Toddrickallen. The restaurant is currently shuttered, to be replaced by a "sleek" new eatery next month. [Toddrickallen]
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