The Larder at Burton Way, Jason Mattick at Alma, More!

BEVERLY HILLS— Above, the current state of affairs at Suzanne Goin's The Larder at Burton Way. Originally estimated to debut in December, clearly this one is still a ways away. [EaterWire]

DOWNTOWN— On December 12, chef Jason Mattick from Milo & Olive joins chef Ari Taymor at Alma for a collaborative six course dinner priced at $75 a head. In other news, stay tuned for an Alma review by The Goldster in December. [EaterWire]

SANTA MONICA— Hideaway, the dining destination inside Ocean Avenue's aptly titled Oceana Beach Club Hotel, is undergoing a renovation, says Toddrickallen. The restaurant is currently shuttered, to be replaced by a "sleek" new eatery next month. [Toddrickallen]