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Screen%20shot%202012-11-19%20at%2010.27.50%20AM.pngOn Black Friday, from 8 p.m. to midnight, the Mexicali Taco & Co. guys are teaming up with chef Katsuji Tanabe of Mexikosher for a collaborative dinner. The menu, as follows: Charred octopus tacos with bottarga; squid ink fondue; rocky mountain oysters with morcilla; and "a couple other exotic eats." [EaterWire]

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