On Black Friday, from 8 p.m. to midnight, the Mexicali Taco & Co. guys are teaming up with chef Katsuji Tanabe of Mexikosher for a collaborative dinner. The menu, as follows: Charred octopus tacos with bottarga; squid ink fondue; rocky mountain oysters with morcilla; and "a couple other exotic eats." [EaterWire]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Loading comments...