Et voila, Vincent Terzian's (Crocker Club) 7,000 square foot, 300-seat lunch, dinner, late night and weekend brunch hub soft opening tomorrow but launching to the public on November 26. Much in the way that nearby Bottega Louie wants to offer a little something for everyone, so too does Coco Laurent.
The theme here is casual French and Paris export chef Guillaume Jouvet is behind the venue's bistro cuisine. While sit-down meals are served in the dining room and on the outdoor patio, an adjacent deli area provides coffee and grab and go items. There's a full bar bar offering artisan cocktails and happy hour is planned for the near future. Hours of operation to run Sunday to Wednesday 7 a.m. to 11 p.m., and Friday/Saturday 7 a.m. to midnight.
·Coco Laurent Opening Soon [~ELA~]