Gjelina Wants a Full Bar, Wolvesmouth in The New Yorker, More!

VENICE— As for the Venice locale of Simmzy's, the pubby food and drink place will open at 37 Washington Boulevard. Meanwhile, Gjelina wants to upgrade from beer and wine to a FULL bar. [Yo! Venice!]

HOLLYWOOD— Though a media night and ribbon cutting is set for November 28, Berlin Currywurst on Cahuenga should grand open on December 2 or 3. [EaterWire]

DOWNTOWN— The New Yorker's Food Issue is out and in it writer Dana Goodyear profiles chef Craig Thornton and his experimental dining concept, Wolvesmouth, which he operates out of his downtown apartment. Other notable inclusions, a piece on London chef Yotam Ottolenghi, and a look at French bakery Poilâne. [The New Yorker]