Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things cocktail. That's right: Eater's first-ever Cocktail Week starts right this very second. There will be drinking guides, maps and recommendations galore. Oh, and also a slew of special Eater cocktails from bars around town. Cheers!
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera