/cdn.vox-cdn.com/uploads/chorus_image/image/39031756/05_2012_MOCHICA-71.0.jpg)
DOWNTOWN— In anticipation of Paich?, chef Ricardo Zarate and partner Stephane Bombet's forthcoming Marina del Rey ceviche concept, the pair, in conjunction with Food GPS, is organizing a series of ceviche dinners at Mo-Chica with several guest chefs. Josiah Citrin (Melisse) hits the kitchen on December 9 with a menu priced at $85, meanwhile Bryant Ng (The Spice Table) and Kris Yenbamroong (Night + Market) takeover on December 16 with a menu priced at $75. Buy tickets here. [EaterWire]
MID-CITY— Terroni is expanding to downtown, but the Beverly Boulevard Italian staple is looking to grow as well. Management has filed paperwork to add a 608-square-foot chef's dining room with 21 new seats. [EaterWire]
OMG TRUFFLES!—From December 3 to 15, Chaya restaurants (Downtown, Beverly Hills, Venice) celebrate white truffle season with white truffle-focused menus, a different list of dishes served at each location. Plates can be ordered a la carte or consumed in a five-course taster for $149. [EaterWire]