Mo-Chica's Ceviche Nights, Terroni's Chef Table, More!

DOWNTOWN— In anticipation of Paich?, chef Ricardo Zarate and partner Stephane Bombet's forthcoming Marina del Rey ceviche concept, the pair, in conjunction with Food GPS, is organizing a series of ceviche dinners at Mo-Chica with several guest chefs. Josiah Citrin (Melisse) hits the kitchen on December 9 with a menu priced at $85, meanwhile Bryant Ng (The Spice Table) and Kris Yenbamroong (Night + Market) takeover on December 16 with a menu priced at $75. Buy tickets here. [EaterWire]

MID-CITY— Terroni is expanding to downtown, but the Beverly Boulevard Italian staple is looking to grow as well. Management has filed paperwork to add a 608-square-foot chef's dining room with 21 new seats. [EaterWire]

OMG TRUFFLES!—From December 3 to 15, Chaya restaurants (Downtown, Beverly Hills, Venice) celebrate white truffle season with white truffle-focused menus, a different list of dishes served at each location. Plates can be ordered a la carte or consumed in a five-course taster for $149. [EaterWire]