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Chef Shuffle

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2012_8_capri.jpgGreg Daniels, executive sous chef at Jean-Georges Vongerichten's acclaimed Perry Street in Manhattan, has been named executive chef at Dave Reiss' forthcoming unnamed Abbot Kinney project in Venice. Though originally thought to be a steak place, Capri is in the process of transitioning into yet another seafood spot to potentially launch mid-January. [Grub Street]

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