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Grandma's Remedy

2012_hangover_power_hour.jpegBartender Justin Pike, of Venice's The Tasting Kitchen, says his grandmother used to give him a teaspoon of fernet as a cure all, saying, "it doesn't count as alcohol..." Pike combines that with freshly pressed ginger, lime, angostura bitters, club soda, ginger ale and Coca Cola for his go-to hangover cure. [EaterWire]

The Tasting Kitchen

1633 Abbot Kinney Boulevard, , CA 90291 (310) 392-6644 Visit Website

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