The Eater Test Kitchen team rolled into OMD yesterday for some delicious bites and speciality cocktails from Jason Neroni of Superba Snack Bar. Neroni's post-Halloween menu featured poached pears with braised bacon, blue cheese and sherry glaze, cold fried chicken sandwiches with kimchee ketchup, shredded daikon and cabbage slaw, and "The Elder," a cocktail with elderflower syrup, cocchi americano, orange, and sparkling water. A huge thanks to the lovely folks at OMD and to Neroni and Superba Snack Bar. If you're interested in having an Eater Test Kitchen at your office, drop us a line.
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