Baja Chefs Take Culinary Scene, Drinks at Workshop

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by Kat Odell Nov 6, 2012, 1:00am PST

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Outside Terroni, Mid-City.

· Millennials Are Eating Out Less [USAT]
· Eating in Restaurants Tied to Higher Calorie Intake [Reuters]
· Baja California Takes Over Culinary World with Fusion Cuisine [Fox]
· Update on Local Gastro-Gals and their Kickstarter Campaigns! [OCW]
· Why Fernet Is Fueling the Restaurant Industry [FR]
· The Nearer the Bar, the Greater the Chances of Risky Drinking [Reuters]
· Cocktail Menu: Workshop in Palm Springs, California [Alcademics]
· Pop-Up to Permanent: The Lasting Legacy of Temporary Restaurants [BH]