Last night, Bravo kicked off the tenth season of Top Chef, which is a whole lot of seasons. But the chefsticles haven't quite made it to Seattle yet, as they're forced to compete first at the judges' own restaurants in Los Angeles, Las Vegas, Beverly Hills and Atlanta. Comedian Max Silvestri is back to recap the show and make sense of it all. [Eater National]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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