Proof that West Third Street is hot real estate: Just weeks after Beyond Bread Bakery & Cafe shuttered, a new bakery is arriving in its place. Tartine 'o' Chocolat, from owner and restauranteur Thomas Sandi, plans to open on December 12 (12/12/12). He's recruited a French pastry chef to hand-dip chocolates, roll the puff pastry and bake the croissants each morning. Besides patisserie, the shop will serve French salads, sandwiches and items for breakfast, lunch and dinner. A selection of espresso drinks will also be on offer, mais oui.
· West Third Street's Beyond Bread Loses Lease [~ELA~]
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff