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Screen%20shot%202012-12-14%20at%2010.03.56%20AM.pngJust now reps for Cochon 555 — the porcine tour where five chefs prepare five heritage breed pigs from snout to tail with wine from five vineyards — announced the 2013 tour. Cochon returns to the House of Blues next year on May 5 and $125 tickets to taste it all are for sale here. [EaterWire]