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Eater LA Flickr Pool 12.22.12
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Chef Sergio Perera of the Amalur project: Razor clam, pickled onion, squid ink, sea lettuce
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Canele and Coconut Macaron at Proof Bakery, Los Angeles. By R. E. ~
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Loco Moco rice bowl @ Komodo, Los Angeles, CA by KayOne73
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SugarBloom Pastries Pretzel Croissant at Taza Coffee House, Arcadia, California By R. E. ~
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By dacalac
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puffy taco at bar ama by current events
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KFC @ Seoul Sausage, Los Angeles, CA by KayOne73
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Meatloaf sandwich @ Little Bear gastropub, downtown Los Angeles, CA By KayOne73
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Fried Chicken Biscuit By Ron Dollete
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By dacalac
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Chef Sergio Perera of the Amalur project. Peas
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Joe's Pizza By noeltykay
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Creme Fraiche Panna Cotta, Caramel, Caviar LudoBites 10. By Darin Dines
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Chef Jack Benchakul' s Pop-Up Dinner, The Incredible Edible Egg, at Cafe Demitasse. By R.E. ~
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At the Water Grill. By verslibre
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Caramel Bread Pudding with Aldea Red Sea Salt. By verslibre
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Spiced chestnut doughnuts. By sherwin.goo
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
