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- Chef Sergio Perera of the Amalur project: Razor clam, pickled onion, squid ink, sea lettuce
- Canele and Coconut Macaron at Proof Bakery, Los Angeles. By R. E. ~
- Loco Moco rice bowl @ Komodo, Los Angeles, CA by KayOne73
- SugarBloom Pastries Pretzel Croissant at Taza Coffee House, Arcadia, California By R. E. ~
- By dacalac
- puffy taco at bar ama by current events
- KFC @ Seoul Sausage, Los Angeles, CA by KayOne73
- Meatloaf sandwich @ Little Bear gastropub, downtown Los Angeles, CA By KayOne73
- Fried Chicken Biscuit By Ron Dollete
- By dacalac
- Chef Sergio Perera of the Amalur project. Peas
- Joe's Pizza By noeltykay
- Creme Fraiche Panna Cotta, Caramel, Caviar LudoBites 10. By Darin Dines
- Chef Jack Benchakul' s Pop-Up Dinner, The Incredible Edible Egg, at Cafe Demitasse. By R.E. ~
- At the Water Grill. By verslibre
- Caramel Bread Pudding with Aldea Red Sea Salt. By verslibre
- Spiced chestnut doughnuts. By sherwin.goo
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