Suzanne Goin Testing New AOC Menu Now, Another Blue Plate Restaurant, More!

MID-CITY— Before chef Suzanne Goin relocates AOC to the former Il Covo space on Third Street, she's going to test out some of her menu items for AOC 2.0's expanded bill of fare. Happening now until the move at AOC 1.0. [EaterWire]

WEST SIDE— Word on the street is that the Blue Plate family — Blue Plate, BP Oysterette, BP Taco — is working on yet another dining concept for the westside. No specifics details yet. [EaterWire]

AROUND TOWN— Although Fresh & Easy markets continue to proliferate throughout the city, WSJ points out that the El Segundo-based chain may be on the verge of shuttering its 199 stores. Poor timing and the downward economy are to blame. [WSJ via LA Observed]

DOWNTOWN— World Barista Champion 2012 and co-owner of Handsome Coffee Roasters, Michael Phillips is teaching three classes on how to brew coffee at his Downtown cafe. Classes cost $45 or $65 and focus on different coffee brewing methods. All info here, and email learn@handsomecoffee.com for a resy. [EaterWire]