Fundamental LA Does Dinner, Abigaile Opens Mon, More

WESTWOOD— Newish sandwich shop Fundamental LA kicks off dinner service tonight. Check out the sandwich and plate menu. [EaterWire]

HERMOSA BEACH— Union Cattle Co.'s replacement, Abigaile, opens February 6 and right here on Facebook are some sneak peek shots inside. Starting at 5PM, this will be the menu served. [EaterWire]

WEST LA— LAW reports that ?Sangak Bakery & Cafe, a Glatt Kosher eatery serving kabobs and more, will open later this week on Pico near Robertson. [LAW]

AROUND TOWN— Yummy.com is looking to open a fourth (delivery) grocery shop in either Downtown, Silver Lake, Los Feliz, Westwood, Century City, or the San Fernando Valley. [Brigham Yen]

THE OC— Chef Ryan Carson is bringing his pop-up LA dining concept Pri-v? to Taco Asylum in Costa Mesa on Valentine's Day. The 11- course dinner costs $99 and begins at 7PM. Carson hopes to open a brick and mortar restaurant later this year.

Menu: ‘Pri-v? @ Taco Asylum

champagne & caviar, white chocolate-strawberry fizzy

hiramasa, sweet & sour tangerine, frozen beet, persian cucumber, jalapeno

have a heart, veal, palm, artichoke, romaine, greek salad flavors

octopus mosaic, kimchi consomme, salt & pepper pork, pickled apple, perilla

all things oyster, chicken, plant, mushroom, leaf, mignonette, liquor, pearl, sea vapor

foie gras, sushi rice, avocado, charred honey, roasted eel, nori, sesame tuile

otter pop, intermezzo

trout amandine, almond brittle, haricot vert, sour orange marmalade, lamb belly bacon

filet mignon, celeriac creamed spinach, black garlic, bone marrow, truffled ‘tater tots’

chocolate, banana milkshake, chewy peanut butter ice cream, pretzel crisp, micro celery

buzz button, suspended in rosey water