James Beard Award-winner Chef Stephan Pyles, La Quinta Resort’s James Beard Award-winning Chef Jimmy Schmidt of Morgan’s in the desert, and our own Nancy Silverton (yes, she's a James Beard Award-Winner too) will be sampling signature dishes at a Chefs Night Out BBQ & Wine Tasting on February 24. Tickets are $95 per person inclusive of tax and gratuity. More information and tickets, here. [EaterWire]
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