MID-CITY— Roy Choi + The Tar Pit = Let's Fuck Things Up! No, really, that's the name of the dinner. Choi and chef Mark Peel will together create a menu offered on February 29 from 6-11:30PM. Call 323-965-1300 for a resy. [EaterWire]
MID-CITY— simplethings sandwich and pie shop on W. Third Street has received its 41 license to serve beer and wine as of yesterday. Beer ($3 to $6): Allagash White, Green Flash IPA, Old Rasputin Stout, Old Thumper ESB, Scrimshaw Pilsner, Boont Amber Ale, Miller High Life. Wine by the glass ($7.50 to $9.50): Au Bon Climat Chard, Tangent Alberinio, Palmina PG, Poppy PN, Martin Rey CAb, PEachy Canyon Zin, and Hodge du Podge Red. [EaterWire]
HUNTINGTON BEACH— Following up with that Slapfish Truck post and beam operation, chefs/owners Andrew Gruel and Jethro Naude have snapped up 19696 Beach Blvd and hope to open next month. A second outpost is expected to hit OC later this year. [OCR]
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