BierBeisl Tests Austrian Cuisine in Beverly Hills Feb 27

BierBeisl is former Patina Restaurant Group chef Bernhard Mairinger's ode to Austria which manifests itself in the shuttered Bottega Marino space on Little Santa Monica. Though about a month delayed, Mairinger quickly turned around the small space and now plans to open February 27 (resy here). Mairinger's seasonally changing Austrian menu offers Angelenos a spread of new dishes like vanilla-infused goat cheese gratinee, veal gulash with spatzel, and chanterelle ragout over bread dumplings. A separate sausage list ranges from bratwurst to weisswurst (simmered in milk) to the more exotic Swiss cheese-infused Käsekrainer. As for alcohol, Austrian wine and mostly European beer, plus Schnapps/Eau de Vie to round out the meal.
·More Details on BierBeisl, Slated to Open Mid-January [~ELA~]
·Patina Alum Bernhard Mairinger To Open BierBeisl Austrian Restaurant in BH La Bottega Marino Space [~ELA~]