Toranoko Serves Cod Sperm, Drago Centro Gains New Beverage Director, MORE!

DOWNTOWN— Toranoko celebrates its one year anniversary with a slew of new dishes as follows: Maguro Blue fin Tuna Pizza with olives, anchovy aoili, jalapeno, cilantro; Happa Roll (tuna, asparagus, topped with bincho seared wagyu beef); Spicy Miso Chicken Wings; Chawan-Mushi with shrimp, chicken, and truffles; Seasonal item Hot Pot (Nabeyaki Udon and Nabeyaki Spicy Pork); Seasonal Nore Sore (baby sea eels); Seasonal Shirako (Cod Milt). [EaterWire]

DOWNTOWN— Drago Centro recently appointed Spencer Cruse as Beverage Director and Sommelier. He comes downtown by way of BLT Steak in WeHo and Prime One Twelve in South Beach. [EaterWire]

NOHO— KFE’s forthcoming Latin concept Bow & Truss, is scheduled to open in May. [EaterWire]

WEHO— The Good Life, that new club opening in place of Trousdale, will be designed by John Sofio (The Beverly, Pink Taco Sunset) and is about three months away from launch. [EaterWire]