clock menu more-arrow no yes mobile

Filed under:

Toranoko Serves Cod Sperm, Drago Centro Gains New Beverage Director, MORE!

DOWNTOWN— Toranoko celebrates its one year anniversary with a slew of new dishes as follows: Maguro Blue fin Tuna Pizza with olives, anchovy aoili, jalapeno, cilantro; Happa Roll (tuna, asparagus, topped with bincho seared wagyu beef); Spicy Miso Chicken Wings; Chawan-Mushi with shrimp, chicken, and truffles; Seasonal item Hot Pot (Nabeyaki Udon and Nabeyaki Spicy Pork); Seasonal Nore Sore (baby sea eels); Seasonal Shirako (Cod Milt). [EaterWire]

DOWNTOWN— Drago Centro recently appointed Spencer Cruse as Beverage Director and Sommelier. He comes downtown by way of BLT Steak in WeHo and Prime One Twelve in South Beach. [EaterWire]

NOHO— KFE’s forthcoming Latin concept Bow & Truss, is scheduled to open in May. [EaterWire]

WEHO— The Good Life, that new club opening in place of Trousdale, will be designed by John Sofio (The Beverly, Pink Taco Sunset) and is about three months away from launch. [EaterWire]

Drago Centro

525 South Flower Street, Los Angeles, CA 90071 Visit Website


243 South San Pedro Street, Los Angeles, CA 90012

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world