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30 Under 30

Screen%20shot%202012-02-28%20at%2010.46.18%20AM.pngZagat has released its first ever Los Angeles 30 under 30, calling out young talent in the food and wine sector from chefs to wine/sprits professionals to FOH managers. Recognition goes out to EC Nyesha Arrington at Wilshire, Brewmaster Jon Carpenter at Golden Road Brewing, and chef/owner Craig Thornton of Wolvesmouth, just to name a few. [Zagat]

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