Q&A with Bestia's Ori Menashe; Resto Success on Pintrest

by Kat Odell Feb 28, 2012, 1:00am PST

Outside Tart, Mid-City.

·Q&A with Chef Ori Menashe of Upcoming Bestia [Food GPS]
·Bulldozers Flatten Silver Lake’s Coffee Table Cafe [The Eastsider]
·The Eat Sheet: Hot New Restaurant -- Plan Check [THR]
·Cho Cho San Owners Face Deportation for 1991 Tax Fraud [LAT via GS]
·Bartenders Get More Sleep Than Most Americans [The Daily Meal]
·Los Angeles: Best Buds + Suds At FeBruery [Food Republic]
·In-N-Out's Secret Secret Menu [RJ White]
·How restaurants can succeed with Pinterest [NRN]
·Recession Hits Independent Restaurants Harder Than Chains [LAT]
·Smoke Signals: The Oscars of Barbecue [WaPo]
·Judge Dismisses Organic Farmers' Case Against Monsanto [NPR]