Remember that chef William “Bloody Bills” Annesley who hosted the "Bloody Bills" pop-up about two years back? Annesley had planned to open a cajun restaurant in Hollywood, however that never came to fruition, and now he is running the kitchen and revamping the menu at Tricia La Belle's Hollywood speakeasy, Boardner's. Down the line Annesley will also chef that new Tricia La Belle project called Bon Vivant Market & Cafe in Atwater Village. [EaterWire]
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