Mastro’s Penthouse Coming This Summer, Ricky's Fish Tacos Back in Biz, More!

BEVERLY HILLS— Months ago Eater heard that Beverly Hills power port Mastro’s was looking to open an annexed bar on the restaurant's third floor. Today reps from the eatery confirm the aforemetioned and explain that the bar will be called Mastro’s Penthouse, set to open at the end of July. [EaterWi]re

EAST SIDE— On March 1 the venerable Ricky's Fish Tacos tweeted "Due to an emergency Ricky's Fish Tacos will be closed until further notice. ~ Thank you very much for your understanding." The stand reopened three days later and is currently operating as usual. [Twitter]

SANTA MONICA— Beachy Cream organic ice cream sandwich shop is estimated to open in about three to four weeks. [EaterWire]

CENTURY CITY— Sweet chefs cooking a savory dinner. Waylynn Lucas (f?nuts), David Rodriguez (Providence), Kei Hasegawa (Matsuhisa), Ramon Perez (Puur Chocolat), and Carlos Enriquez (Top Chef Just Desserts) are collaborating on a dinner at Breadbar titled “5WEET & SAVORY” held on March 22 starting at 6:30PM. The menu is still tbd but the 10-course meals costs $95 with optional wine pairings/cocktails. Proceeds go to Share Our Strength. [EaterWire]

SANTA MONICA— From March 16-18 mention the LA Marathon and score 10% off your bill at Locanda del Lago. [EaterWire]

VEGAS, BABY— Not only is Javier's looking to hit Beverly Hills, but the Dodd Mitchell-designed Mexican restaurant is under construction at Aria in Light Group's shuttered Union Restaurant & Lounge space. [Vegas Inc]