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Because there just isn't enough ice cream on wheels jetting around the city, here now the S'Cream Truck, launched by Sarah Rheinhardt and Louise Gonzalez at the perfect time considering LA's recent heat wave. As of early February the vehicle has been exclusively slinging organic Beachy Cream ice cream sandwiches ($6) and S'Cream Balls ($3.50-$4). Think a scoop of ice cream on a stick dipped in chocolate or cookies crumbs. Track: Facebook, Twitter. [EaterWire]
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